Work at OITOM

Join the team at OITOM, where our dedication to Sabah’s rich culinary heritage and sustainable food practices creates an unparalleled fine dining experience in Kota Kinabalu. As part of our team, you’ll contribute to a restaurant celebrated for its innovative use of locally-sourced, premium ingredients, from the freshest seafood to unique mountain harvests like kodop and Asian grapes. We’re not just about creating extraordinary dishes; we’re committed to empowering our community by supporting local farmers and producers. If you’re passionate about fostering a sustainable food culture and showcasing the vibrant flavors of Sabah, OITOM offers a unique opportunity to be part of a culinary movement recognized and celebrated throughout Malaysia.

Embrace Sabah’s Culinary Heritage

At OITOM, we take immense pride in celebrating the rich culinary traditions of Sabah. Our menu is a tribute to the diverse flavors and ingredients that define this beautiful region. As a member of our team, you’ll be immersed in a culture that honors time-honored recipes and culinary techniques passed down through generations. You’ll have the chance to work with ingredients that are deeply rooted in Sabah’s history, adding authenticity and a unique touch to every dish we create.

Innovate with Locally-Sourced Ingredients

We believe that the best dishes come from the freshest ingredients. That’s why we prioritize sourcing locally, ensuring that our kitchen is always stocked with the finest produce from Sabah’s farmers, fishers, and foragers. From the ocean’s bounty to the mountains’ hidden treasures, you’ll have the opportunity to work with an array of exceptional ingredients that inspire creativity and innovation. At OITOM, every dish is a testament to the quality and diversity of Sabah’s natural resources.