OITOM
Menu
The “HERITAGE” Full Experience Menu honors Sabah Traditional Cuisine through modern techniques, showcasing its brilliance with premium, locally sourced ingredients that are available in Borneo micro season.
OITOM’s dedication to celebrate the “HERITAGE” Full Experience Menu is evident in our commitment to source the finest seasonal produce available in Sabah, ensuring each dish is a reflection of the region’s rich bounty.
Join OITOM on this exciting culinary journey and experience the best of Sabah’s seasonal ingredients in a unique and innovative way!
We are thrilled to share a 4 Hands Collaboration between @akar.dining and OITOM, bringing their creativity and passion to your table at the upcoming @kitafoodfestival on Saturday, 9th November 2024, which is supported by the amazing team of @sabahtourism
Hosted at OITOM Restaurant, this event will feature @aidanlowyx from AKÂR Dining in Kuala Lumpur, a Michelin Selected 2024, and Chef Raphael, Tatler’s Best 100 Restaurants.
Aidan Low is the chef-owner of Akâr Dining (Michelin Select 2024; #1, Tatler Best Restaurants 2024), a small elegant restaurant in TTDI whose trademark is food which adds a modern innovative spin on Malaysian flavours; using endemic ingredients and sophisticated cooking techniques, Aidan and his team create elegant tasting menus which star as a tribute to Malaysia’s culinary heritage