OITOM
Menu
"IDEAS"
The “IDEAS” Full Experience Menu commemorates the innovative culinary offerings that have delighted guests at OITOM for the past four years. These dishes are not only making a comeback but are also being refined to craft an entirely novel tasting menu for the current season.
OITOM’s dedication to celebrating the “IDEAS” menu is evident in their commitment to sourcing the finest seasonal produce available in Sabah, ensuring each dish is a reflection of the region’s rich bounty.
Join OITOM on this exciting culinary journey and experience the best of Sabah’s seasonal ingredients in a unique and innovative way!
12 Course - rm 389
KUDAT CORN, YUZU TRUFFLE, CAVIAR
AEBLESKIVER, YELLOW PRAWN, THAI BASIL
HINAVA, CURED & SMOKED GROUPER
HOKKAIDO SCALLOP, PUMPKIN, X.O
HEIRLOOM RICE, KUDAT MUD CRAB, NASTURTIUM
LAST SEASON GRANITA & FRUITS
TENOM CORN CHICKEN, SMOKED CHILLI, HONEY
BRIOCHE ROLL, NORI BUTTER, TEPACHE
AGED PERAK DUCK, FLOWER SHITAKE JUS **
SLIPPER LOBSTER, TUHAU, SAFFRON BISQUE
IKEJIME GROUPER, SMOKED JUS, ENSUI UNI
BORNEO VANILLA, STRAWBERRY, CHIFFON
SINGLE ESTATE CACAO, KELUAK, BAMBANGAN
9 Course - rm 289
KUDAT CORN, YUZU TRUFFLE, LEEK
AEBLESKIVER, YELLOW PRAWN, THAI BASIL
HINAVA, CURED & SMOKED GROUPER
HOKKAIDO SCALLOP, PUMPKIN, X.O
TENOM CORN CHICKEN, SMOKED CHILLI, HONEY
BRIOCHE ROLL, NORI BUTTER, TEPACHE
EAST STAR GROUPER, SMOKED JUS
AGED PERAK DUCK, FLOWER SHITAKE JUS **
BORNEO VANILLA, STRAWBERRY, CHIFFON
SINGLE ESTATE CACAO, KELUAK, BAMBANGAN
6 Course - rm 228
KUDAT CORN, YUZU TRUFFLE, LEEK
AEBLESKIVER, YELLOW PRAWN, THAI BASIL
TENOM CORN CHICKEN, SMOKED CHILLI, HONEY
BRIOCHE ROLL, NORI BUTTER, TEPACHE
AGED PERAK DUCK, FLOWER SHITAKE JUS **
EAST STAR GROUPER, SMOKED JUS
SINGLE ESTATE CACAO, KELUAK, BAMBANGAN
** ADD RM 139 TO UPGRADE DUCK MAIN TO
A5 KOBE, BONE MARROW JUS, POMME
WINE PAIRING rm 155
MIX PAIRING rm 107
* Pre – Order our addon to acquire 5% discount on selected item in our reservation system
* Price exclusive of service charge